Heat the onion vinegar ginger sugar and salt in a wide-based non-aluminum pan. Bring back to a boil reduce heat.
Quick Rhubarb Chutney With Cardamom Recipe Sarah Raven Rhubarb Chutney Cardamom Recipe Chutney
Packed full of flavour and spice this is a delicious way to use up a glut of rhubarb.
Rhubarb chutney recipe uk. Gently flavoured with aromatic spices this rhubarb and ginger chutney is particularly good eaten with smoked. Spiced Rhubarb Chutney. This russet-red chutney is sweet tart spicy.
Method Trim and wash the rhubarb then slice it like celery into fairly fine chunks. Put the rhubarb onion and dates in a pan with half the vinegar and cook slowly until tender. A delicious spiced rhubarb chutney recipe thats equally good in a cheese and pickle sandwich with crackers or alongside a curry.
Ingredients cider vinegar 300ml brown sugar 400g raisins 300g ginger 2 inch piece grated orange 1 juiced allspice a large pinch rhubarb 800g washed and chopped bramley apples 2 peeled and chopped. This is what I did. Keeps for up to a year unopened.
Once opened store in the fridge. I only just discovered your blog when googling rhubarb chutney recipes my friend gave me a box of them yesterday and am already a fan. If youre using the chutney.
Ingredients makes 3 jars 600g Rhubarb washed trimmed and sliced 300g Soft Brown Sugar. In a large heavy saucepan combine the ingredients of part 1. Step 2 Add the spices salt sugar and remainder of the vinegar and stir well.
This batch of Rhubarb was destined for chutney and I scoured books for an easy recipe for a rookie to make. I looked at loads of recipes but yours is irresistible. Ingredients 500g forced rhubarb roughly chopped 1 medium onion chopped 200g caster sugar 200ml cider vinegar 30g fresh ginger grated 1 cinnamon stick ½ tbsp cloves.
You could do this along a slight. Add the ingredients of part 2. As usual in the end I used ingredients and methods from several recipes to hopefully create a successful chutney.
Bring to a boil and stir to dissolve sugar. Bring to a rolling boil for about 5.