Quick and easy dessert for any occasion. Pakistani Sooji Halwa i.

How To Make Semolina Pudding Suji Halwa Ravyacha Sheera Sweets Recipes Easy Indian Dessert Recipes Kheer Recipe

Heat oil in a deep skillet Add 6 cloves and 6 cardamom pods.

Sooji halwa recipe pakistani. Sooji Ka Halwa - Sooji ka halwa is a Pakistani breakfast delicacy. It is usually served at breakfast with purris. The halwa will still be very liquidy but will be.

How to make the Sooji Ka halwa. Remove the semolina in the same pan add some water 1 12 cups sugar and a few drops of yellow food colour. Learn how to make basic Suji ka halwa recipe.

Publix Has You Covered on All Ingredients. Sooji Ka Halwa The Pakistani Style Sooji or semolina halwa is a Indian sweet which is very popular in Indian homes. Step by step video recipe for beginnersSINGREDIENTS1 cup 200 g suj.

Ingredients 1 cup semolina sooji 12 cup ghee or clarified butter 4 to 5 green cardamom 4 12 cup of water 1 12 cup of sugar or to taste 2 tbsp of Nido yellow food color. It can also be enjoyed as a. It takes almost twenty minutes to prepare the classic Pakistani Sooji halwa recipe.

3 tablespoon raisins optional. Fry until the ingredients give off their aroma. Start Cooking These Time-Saving Recipes.

Cook until the sugar caramelizes. When it gets to a boil continue boiling till the sugar gets dissolved. Once the semolina is cooked pour in the prepared sugar syrup and then cook for only 2 or 3 minutes and remove from the stove.

It comes in different variations by a slight change of ingredients including almonds cashew nuts carrot lentil and sooji. Add 250 gm of semolina and fry on a medium heat until golden pink in colour. For Sheera sugar syrup 1½ cup sugar or more to taste.

Some people add milk instead of water to. Ad Make Delicious Meals for Your Family with Publix Recipes Ingredients. A pinch of yellow food color.

The semolina is roasted in clarified butter or ghee and then cooked with water and ghee. Halwa is a trendy dessert prepared throughout the world and tastes absolutely divine. In a deep pan combine water and sugar to boil.

In a pan add ghee and roast semolina on slow fire when you start getting the roasted aroma remove from the fire.

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