The marshmallow can also be made on its own. Combine the syrup with the breadcrumbs then spoon them into the basin.

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They should last twice as long but I am not so sure.

Treacle sponge recipe. This treacle sponge made with golden syrup is simply delicious. Smooth over and place the lid or your coverings over the top. With a little lemon added to give even more flavour.

Preparation 100g unsalted butter softened 100g caster sugar 2 eggs 100g self-raising flour 6 tbsp golden syrup. This quick and simple 20 minute Microwavable Treacle Sponge is one of the most popular recipes on our website. Add the butter and using your fingers rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs.

Directions Preheat oven to 200ºC 180ºC Fan. Thanks to one of our community bakers Richard Gowthorpe for this recipe. Maybe because it takes only 20 minutes to make it uses only 6 ingredients and its absolutely delicious served with custard or ice cream.

Directions Generously grease a 1-liter pudding basin with butter. Place the butter and sugar in a separate bowl. Stir in the spices and baking powder.

For the sponge butter and sugar a 12 litre2 pint heatproof bowl then mix the treacle and golden syrup together and pour into the bottom of the bowl. Beat in the eggs gradually then fold in the flour. Pour most of the milk and treacle mixture into the dry mix and stir through add the rest of the liquid if required.

Any 20cm cake can be used in the same way. Steamed sponge puddings are wonderful. Grease a 15l baking dish.

In a separate bowl beat together the butter sugar and zest until fluffy and pale in color. The original recipe for these baked treacle puddings makes 4 in small 5 oz dishes but here we have downsized even further and baked them in our mini bundt tin so we wont feel as guilty eating one. Stir in the milk.

Continental sponge flan cases are usually served filled with cream and fruit but here theyre transformed into the layers of a gateau. In a bowl mix together lemon juice zest and golden syrup pour into the bottom of the baking dish so the entire. Leave it to set in a lined 18cm.

Mix the black treacle and milk together in a measuring jug. Put a flat wedge of silver foil in the slow cooker to sit your pudding bowl on this prevents the bottom of the pudding.

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